Danedaar texture
A naturally grainy finish associated with careful clarification and settling.
Traditional danedaar ghee • Delhi
Slow-crafted for a rich aroma and naturally grainy texture, carrying forward the dairy standards New Raj Dairy has followed since 1958.
Orders are confirmed by our team. Delhi-NCR delivery is subject to serviceability and order time.
A naturally grainy finish associated with careful clarification and settling.
A warm, familiar dairy aroma designed for Indian kitchens and traditional recipes.
Prepared with attention to heat, clarity and consistency across each batch.
Backed by a third-generation dairy heritage rooted in Krishna Nagar, Delhi.
The New Raj Dairy standard
Good Desi Ghee is recognised by more than colour alone. Aroma, mouthfeel and the texture that forms as it settles all reflect how carefully the butter has been clarified. Our approach favours patience and controlled preparation rather than shortcuts.
New Raj Dairy began with dairy staples in Krishna Nagar in 1958. That heritage remains central to how we present our Desi Ghee today: familiar, dependable and made for everyday Indian cooking, festive recipes and finishing warm food.
Read our story since 1958 →From our kitchen
The character of the finished ghee begins with the quality and handling of its dairy base.
Butter is heated carefully to develop clarity, aroma and the desired caramelised notes.
Controlled cooling and settling allow the familiar danedaar texture to develop naturally.
Questions answered
Danedaar describes the small grain-like texture visible in properly settled ghee. Texture can vary naturally with temperature and storage.
Keep the container tightly closed in a clean, dry place. Always use a clean, dry spoon and follow the storage instructions on the product pack.
Yes. Use the Order Online enquiry section to confirm the available pack size, price and delivery serviceability for your location.
Fresh orders • Delhi-NCR
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